Which is the better margarita: on the rocks or frozen? | The Tylt

Which is the better margarita: on the rocks or frozen?

There's nothing better than a margarita on a hot summer day—or any day of the year for that matter. But when it comes to how the margarita is served, people have strong preferences. Some say on the rocks is best, as you can better taste the subtleties of the tequila and citrus. Others say frozen is the way to go. When you're in need of a refreshing beverage, nothing can beat a boozy tequila slushy. Which kind of marg is best?

FINAL RESULTS
Culture
Which is the better margarita: on the rocks or frozen?
#TeamFrozenMarg
A festive crown for the winner
#TeamOnTheRocks
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Which is the better margarita: on the rocks or frozen?
#TeamFrozenMarg
#TeamOnTheRocks
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"On the rocks" is the traditional way to drink and serve a margarita. According to food blogger, Mely Martinez:

The creation of the Margarita cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It’s considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it’s offered as an aperitif. 

Why mess with the original? Plus, some say a margarita on the rocks is the only way to appreciate the subtle flavors of tequila and citrus working together. Enjoy!

#TeamFrozenMarg

But some say a frozen margarita is just more refreshing. When you're hot and in need of a drink, there's just nothing better than a tequila slushy to brighten your day.

Plus, if you don't love the taste of tequila, a frozen margarita is the choice for you. The slushy-factor cuts the harshness of the tequila, making the drink feel sweeter overall. 

Check out this recipe from food blogger, Isabel, at Isabel Eats. With only three ingredients to make the perfect, fruity frozen marg, what could be better? 

FINAL RESULTS
Culture
Which is the better margarita: on the rocks or frozen?
#TeamFrozenMarg
A festive crown for the winner
#TeamOnTheRocks